When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers
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$40.00 $15.07
Product Review Score
4.39 out of 5 stars
198 reviewsProduct Summary
Consulting food historian KC Hysmith contributes important-and fascinating-context throughout.300 Recipes-must-knows, little-knowns, and modern inventions- Regional Brunswick Stew, Dollywood Cinnamon Bread, Pickle-Brined Fried Chicken Sandwiches, Grilled Lemongrass Chicken Banh Mi, and Oat Guava Cookies bridge the gap between what Southern cooking is known for and how it continues to evolve.Recipe headnotes contextualize your cooking- Learn Edna Lewis' biscuit wisdom.
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