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The Food Lab: Better Home Cooking Through Science

Product Price

$31.00

Product Review Score

4.37 out of 5 stars

159 reviews

Product Summary

In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practised chef, The Food Lab gives readers practical tools and new approaches to apply when they next step into the kitchen.

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